CUISINE
The style of the cuisine at En Bonne Compagnie derives from Craig’s classical training and his many travels which have culminated in a menu based on French cuisine with a modern twist and other international influences.
Menus change regularly to offer seasonal cuisine and variety for the regular clientele and local produce is used wherever possible.
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WINES
The wines of the Languedoc are gaining a great reputation with excellent choices available in our area. Therefore our list is created from a selection of Minervois and Corbières wines and some special favourites from further afield in the Languedoc. It has been developed through good relationships with the growers and direct knowledge of the vineyards. We also believe that our customers appreciate trying the local wines which are often unavailable elsewhere.
We also serve a small selection of aperitifs and digestifs as well as soft drinks.
Our menus change every 6 weeks in the summer to make use of seasonal produce and to offer variety to our many returning clients.
There are 3 evening menus available ranging from €24 for 3 courses to €39 for four courses and all options are available à la carte.
We also offer 3 lunch menus including two of the above at a special lunchtime rate and the weekly changing menu at €13.00 for two courses or €16.50 for three courses. Main courses start from €9 at lunchtime.
Additionally, there is a selection of more simple dishes available at lunchtime and Vegetarian options are always available too.
